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Recipe for omelette (for one)  Send to a friend
Written by Anne-Claire Woodfield   
Thursday, 27 November 2008 16:05

omeletteA simple, quick and cheap recipe for omelette filled with cheese and ham or peppers and mushrooms.


Ingredients:
2 eggs
Cheese
Ham

Or:
2 eggs
Sweet Peppers
Mushrooms (For vegetarians)


Instructions

1. Break the eggs into a bowl and beat them with a fork until the egg white and yolk are mixed in together.
2. Pour some oil into a frying pan or omelette pan and place the pan on the hob at a medium heat. 
3. Pour the egg into the centre of the pan and twist the pan to even out the surface of the egg.
4. As the egg cooks lift up the edges with a fish slice so that they do not stick to the pan. 
5. When the egg has cooked for a couple of minutes sprinkle on cheese so that it melts into the egg.
6. Then add other ingredients and fold over with the fish slice once the omelette is wobbly rather than runny.
7. Add flavourings where required.

 

Picture credit: BBC

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3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."

 
Author of this article: Anne-Claire Woodfield
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